I've just baked some Almond Crescent Cookes. I hadn't tried the recipe before but they taste quite nice. I got the recipe from here. I gave up on turning them into crescents and instead rolled them into logs and sliced them into discs. I don't have much patience for moulding into shapes!! Some of these will get packaged into cello bags for small gifts.
I also made a version of the Chocolate Ripple Cake this afternoon as we have a Christmas breakup tomorrow and we were asked to bring a dessert. I layered Milk Coffee biscuits and Chocolate Ripple biscuits between whipped cream in which I had added some vanilla essence, icing sugar and some dissolved coffee. It will sit in the fridge overnight and by tomorrow lunchtime it will be a delicious, soft, cake-like texture. Always a favourite.
This is my holiday workout plan!!! Hope you enjoy my humour!!
6 comments:
Love the cookies, I am in the midst of baking too. I hope you enjoy your time off and have a very Blessed and Merry Christmas. I am having a glass of wine too. lol Hugs, Marty
Your biscuits look delicous Annette. I hope you all have a wonderfully merry Christmas and a peaceful, prosperous and joyful year ahead!
Annette i am so sorry to hear the sad news about your dad,my heart goes out to you.Merry xmas to you and your family .xx
I've been putting off my baking until Sunday or Monday, otherwise we will eat everything before my sister arrives. The recipe for the Almond Crescents sounds nice, might have to try that as well. Hope you have a wonderful Christmas Annette.
Ooh, that Chocolate Ripple cake looks so good! It's so easy but so impressive, I reckon! I will be baking up a storm today so stay tuned. Thanks for the email...
Cheers - Joolz
Merry Christmas! Happy New Year! I've enjoyed your blog this past year and I'm sorry to read of your father's death. Peace to you and yours.
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