All you need is:
1 tin of chilled Carnation Milk
3/4 cup of sugar
4 teaspoons of gelatine dissolved in ¼ cup of hot water
Simply beat the milk until it bulks up, add the sugar and then the gelatine. Keep beating until all has mixed well.
Pour into a slice container and set in the fridge.
These aren't very exciting photos, but believe me it tastes really good!
It's Australia Day here in down under. A day where us 'Aussies' celebrate all things Australian!
The most common being throwing a chop or sausage on the BBQ!
Whatever you're doing, I hope you enjoy your weekend. I found the below phot on on facebook last night...quite an interesting pic!
Happy Australia Day!