Wednesday, November 13, 2013

An easy sweet treat

If you have a jar of Nutella in your cupboard and some puff pastry you're set to whip up a delicious sweet snack or simple bite sized finger food for dessert.

Simply spread a sheet or sheets of puff pastry with Nutella, like so
Roll up and cut the cylinders into 2cm pieces and lay upright onto a baking tray. Bake in a moderate over for about 15-20mins until the pastry is nicely coloured and crisp. Cool on a baking tray and place on a platter and sprinkle with icing sugar. Mmmm delicious! I bet you can't stop at one!
On the subject of food, I made some scones to take to a friends for a Melbourne Cup Day gathering. I normally make my own whipped cream with a sprinkling of icing sugar and a splosh of vanilla, but this time I cheated an bought the 'Dream Whip' whipped cream in a can. It made them look a little more fancy and the cream tasted quite nice too. Very handy to have in the fridge, I've found out!
 Our little grandy Owen is doing really well. Here he is with Pop holding a present they had just opened.
Wow, I can't believe I've managed to do a blog post mid week!



Anonymous said... Reply to comment

thankyou for that recipe Annette and little Owen is adorable.xx

Jeanette Ann O'Donnell said... Reply to comment

Annette,how simple and sweet this is. I've pinned it for now. Love your little bundle of joy too. Nice photo. :)

Pip said... Reply to comment

If I kept Dream Whip in the fridge it probably wouldn't last a day, I would be using it on everything :) might have to pick up a jar of nutella though, I like the sound of those pastry rolls.

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